How To Stock Your Bar For A Party
How To Stock Your Bar For A Party. How to stock the bar at your wedding (100 guests) planning to stock the bar yourselves? Start with the basics, and build from there.
Another way to keep costs under control is by having the bar open only prior to dinner. Appetizer options include bruschetta or crostini, cheese balls or a cheese platter, crudites, meatballs and sliders. You can add two bottles of cordial (orange and lime are generally the most popular), a bottle of bitters, and some fruit juice options to diversify the choices without adding too much stock.
By Stocking Your Bar With A Small Collection Of Basic Spirits, Mixers, Glassware, And Bar Tools, You’ll Be Able To Make Almost Any Standard Mixed Drink.
Place a shaker cup, an ice spoon, a corkscrew, a shot measurer, and a bottle cork at the bar. For mixers, make sure to have cranberry juice, club soda, coke, tonic water, and lots. For the most versatility and mixability, stock a bourbon and canadian whisky.
Pick Two Or Three Different Liquors And Stick With Those.
For a party of 50 guests, that translates to between 12 and 13 dozen beers, 9 dozen mixers and 20 bottles of wine. A stock the bar party shouldn’t be ruined because someone shoved the cork down bottle trying to free some delicious wine. This fully stocked bar checklist will prepare you for your next party.
Assess Your Bar Supplies Each Season And Before Each Planned Party.
You might also want to have some bitters, sugar cubes, and garnishes on hand. Appetizer options include bruschetta or crostini, cheese balls or a cheese platter, crudites, meatballs and sliders. Pass champagne after the meal for toasting.
In General, Two Bottles Are Good To Start, And You Can Always Add More.
How to stock your home bar: Tomato juice, pineapple juice, simple syrup, angostura bitters. Ask the liquor store if they'll take.
This List Is From The December 2004 Issue Of Gq.
Let's take a look at three different methods for gearing up. Thereafter, based on the number of people you actually have, you can simply apply a modifier to the bar supplies you need. Have enough glasses on hand for guests to exchange a dirty one for a clean one at least one time.
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